This year we are once again having an Orphan’s Thanksgiving for our friends. It may seem odd to most considering my family lives 45 minutes away and Nick’s family are almost all within 30 minutes to an hour away.
See here’s the deal, my parents are often away around this time of year. They don’t like winter much so every other year they either sail south or go to Uruguay and Brazil for a month or more. They were here last year and I cooked for everyone but a couple of friends joined that gathering too. I guess it’s become habit after being lonely immigrants for so long to incorporate close friends into family gatherings… or maybe it’s just a Latin American thing or our family thing because in Brazil and Uruguay there are always close friends at “family” gatherings.
Nick’s family? Well…. they tend to do their own thing. Sometimes we join them and sometime we don’t. I have nothing against my in-laws, they’re perfectly nice but they’re not quite what I’m used to. They’re reserved and quiet and (though it may not be the case) it doesn’t feel like they’re as warm and welcoming and outgoing as a lot of families I know.
Wait that’s not quite right. It’s just that I feel the need to be very reserved and polite around them and I’m… well… not. I talk without thinking, like, 85% of the time. This isn’t a problem around most other families I know.
And this isn’t a cultural thing either, many of my friends growing up had parents who used to bust my hypothetical balls (my best friend’s dad used to call me “the illegal” and then “greencard” for years) and who would give me a big hug everytime they saw me. I’m not exaggerating in the least when I say my parents are actually really cool and fun. They drink, they randomly pull out guitars and start singing at the drop of a hat, they joke around and are generally people pleasers.
And, not to brag or anything but… our thanksgiving food is really f*ckin’ good. I’ve grown to be a pretty good cook in the last 5 years and the holidays are the time I get to show off my skillz. I’m actually going easy and instead of making complicated recipes this time around. I figured simple and delicious is best (Can you tell I’ve been watching a lot of Jacques Pepin on Weta?)
This year we’re having: a turkey (duh), sausage apple mushroom cornbread stuffing/dressing (love stuffing, don’t love it IN the turkey), gravy made with the drippings (none of the pre-made sh*t), green beans with bacon and slivered almonds, creamy garlic mashed potatoes (I usually make the taters but this year I’m delegating to my dear friend Helen Skor), and roasted brussels sprouts with balsamic (recipe courtesy of Ms. Lemmonex and I tried it the other day and I usually HATE brussels sprouts but these are damn good). And I’m making home-made pumpkin and pecan pie.
We’re also drinking great wines and there will be no discomfort or awkward and polite conversation. We’ll save that for Christmas.

